OP-ED: Trade with China, but don’t fall in love
"Canada’s recent trade advances with China—including renewed access for canola, lobster, and beef, alongside the lifting of visa restrictions—have triggered predictable reactions at home."
Author: Sylvain Charlebois
Canada’s recent trade advances with China—including renewed access for canola, lobster, and beef, alongside the lifting of visa restrictions—have triggered predictable reactions at home.
Some see these developments as a long-overdue reset in a strained relationship. Others worry Canada is drifting into geopolitical territory that could unsettle our most important ally, the United States. As is often the case with trade, the reality is more nuanced than either camp suggests.
These developments are welcome. They matter. But they must also be handled with care, discipline, and a clear understanding of their limits.
