Montreal campus bans beef from cafeterias to cut “carbon footprint”
A Montreal engineering school has banned beef from campus menus in an effort to reduce emissions, effectively telling students what they can and can’t eat.
A Montreal engineering school has banned beef from campus menus in an effort to reduce emissions, effectively telling students what they can and can’t eat.
Polytechnique Montréal began removing beef options from its cafeteria menu in September to lower the carbon footprint from the roughly 2,500 meals it serves to students and faculty daily.
