CHARLEBOIS: Why the most important food prices are rising again
Dr. Sylvain Charlebois writes, "The narrative that food inflation is easing is, at best, incomplete."
By: Dr. Sylvain Charlebois
Sylvain Charlebois is director of the Agri-Food Analytics Lab at Dalhousie University, co-host of The Food Professor Podcast and visiting scholar at McGill University
Food inflation in Canada may have eased to 4.0% in March, but don’t be misled by the headline. The number that matters most—food…
